Study Overview

• The keywords strategy was prepared to find and analyze the relevant documents under the specific taxonomy heads such as type of domestic animal, age, weight, body temperature, level of milk production, feed composition, health benefits, milk yield, quality of milk, and others.
• The analysis was studied to identify the work areas that improve livestock nutrition quality and the ratio of ingredients for properly balanced meals.
• The insights were drawn such as about the amount of nutrition required by the animal depending on their age and size, the health benefits of the feed ingredients, and which ingredient is more helpful in increasing the milk yield and its quality.
• The study helped the client develop a balanced meal or dietary supplement for milking animals to meet their nutritional requirements and to improve their milk yield and quality.